From the island,
by the fire.
The menu changes with the season and the morning's deliveries — vegetables from up-island farms, fish off the boats, and as much as we can grill, roast, and char over a wood fire. It's bright, generous, Mediterranean-leaning cooking, rooted in what the Vineyard grows.
Then there's the cellar — a wine list with real range, built to find the right bottle for any of it.
— State Road · West Tisbury